Reviewed: Dec. 25, 2007

I like them but I'm not blown away. They are pretty strong. I think the problem may be me, not the recipe. The wafers and nuts really weren't fine enough. I will probably try them again. EDIT - I have to change my rating from a 4 star to a 5 star. It must have been me. These were all devoured and I was told how incredible they were and asked for the recipe!

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michelle

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Reviewed: Dec. 24, 2007

This recipe was easy to follow, and they turned out very well - just like I remembered them! The only thing I would say is that they are a little "rummy" and definitely have an alcohol flavor to them...otherwise they were very good and definitely worth making for the holidays!

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amanda k

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Reviewed: Dec. 23, 2007

so far, so good. just finished them, so they haven't aged yet, but they taste darned good at this point! i made them lots smaller--used my #40 scoop to portion, then cut those balls in half--i ended up with almost 6 dozen. also added the raisins recommended by another reviewer, and rolled them in a mixture of 1/2 10X sugar and 1/2 cocoa powder.

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3MCMRMOM

Cooking Level: Expert

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Reviewed: Dec. 21, 2007

Used Captain Morgan instead of reg rum. YUMMY!!!! I also add a little more than called for. Easy and delicious!!!

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Jen

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Reviewed: Dec. 18, 2007

I made these for work and they were extremely popular. I am now making these for the family. I believe I have found a recipe for the season.

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IYAKAMAE

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Clearwater, Florida, USA

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Reviewed: Dec. 15, 2007

These are DELICIOUS!! Wow, they really pack a rum-kick! The only thing I'll do differently is use powdered sugar next time. I didn't care for the gritty crunch of the white sugar. Rolled in cocoa powder, these were a hit at my last party. Definately a keeper!

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REDWHINO

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

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Reviewed: Dec. 15, 2007

Just made these with hubby's help. Was hard not to eat them as we rolled them. We used "Rich and Rare" Whiskey. Had to seal the container and put far away so there would be some for Christmas!

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JazminSw

Cooking Level: Intermediate

Home Town: Vassar, Michigan, USA

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Reviewed: Dec. 14, 2007

So easy to make and very yummy. I used brandy and rolled in powdered sugar. Don't think they'll last a week before they are gone.I can't wait to try the recipe with different chocolate and liqour. Ok I tried white chocolate and creme de menthe - too sweet so I think I'll stick to the brandy. I've made 4 batches so far!

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mtford

Cooking Level: Expert

Home Town: Christchurch, Canterbury, New Zealand

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Dec. 10, 2007

These are delicious! I think next time I might try a little less vanilla wafers, but they tastes great as is. You can really taste the flavor even in just one ball. I rolled some in powdered sugar and others in cocoa powder and liked them both ways. Looking forward to trying them again in a week!

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tstandr

Cooking Level: Intermediate

Home Town: Murphys, California, USA

Living In: San Martin, California, USA

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Reviewed: Dec. 10, 2007

If I eat a few more, I will happily give this recipe six or seven stars....ha ha! These are great with white chocolate substituted for the semi sweet and egg nog coffee flavoring (I used about 1 to 1 1/2 tablespoon of strong flavoring) plus the usual rum for inebriated egg nog balls (: If you'll be sharing them with kiddies or those who don't imbibe, jyst leave off the rum. Or make the recipe as listed, substituting 1/2 cup very strong coffee or espresso for the rum and roll in a little cocoa and golden sugar. Delish!

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Gertie

Cooking Level: Expert

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Reviewed: Dec. 10, 2007

I added rum soaked raisins and can't stop eating them. It's very hard to wait a week!

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JEST

Cooking Level: Expert

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Reviewed: Dec. 4, 2007

If you like the beverage, you will love this recipe.

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LYNN740

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Reviewed: Dec. 3, 2007

We make these every year for gifts and cookie exchanges - they are the most requested. Best recipe here for these and easiest. Hint though - let the balls sit in airtight container for at least a week before eating - makes them alot mellower and more delicious!

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jbangelone

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Reviewed: Nov. 27, 2007

These are wonderful and soooo easy to make. I added a bit more rum to give the rum balls more of a kick and they were awesome. I'll definitely make these a holiday must from now on.

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Aliza

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

These are very good with bourbon (never tried the rum). I ran out of vanilla wafers and wanted to make another batch, so I substituted crushed graham crackers, and they worked well, too.

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Kate

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Reviewed: Jun. 17, 2007

These were really enjoyed over the holidays.

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Shawna

Cooking Level: Intermediate

Living In: Moore Haven, Florida, USA

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Reviewed: Mar. 11, 2007

I made these today (used rum, not bourbon). Although you're supposed to wait a week before serving I couldn't resist trying one - - DELISH! And so easy to make - Love them!

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Jackie

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2007

These were great, very bourbon-y, which is how I like them. I used chocolate cookies instead of vanilla wafers. I also used pecans. Excellent recipe.

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Rachel Haley

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Reviewed: Jan. 1, 2007

I made these for Christmas this year. They were very popular at my holiday party and I was asked for the recipe. I see the logic of dissolving the sugar in the rum after making them - I'll do that next time. They really do get better as the 7th day approaches. Excellent recipe; thanks.

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