Reviewed: May 23, 2012

I made one batch with Barcardi and it went over well with the men in my family. The second batch I used vanilla rum to give it a bit of a change and they were gone within two days......I think next time I will try the coconut or pineapple flavored. :0)

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Lillian

Reviewed: Mar. 25, 2012

not the best, but quick and delicious.

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Jayni201

Cooking Level: Expert

Reviewed: Mar. 3, 2012

My mom and I made these this past Christmas with rum first and then with bourbon. They were quite good, but apparently my dad had asked for bourbon and not rum, so we made some with bourbon, too. This recipe is so easy that we didn't even mind doing it twice. We dipped them in different combinations of powdered sugar and walnuts. Everyone loved them, and they kept for New Year's, too.

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AdicaArethusa

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Morehead, Kentucky, USA

Reviewed: Mar. 3, 2012

I didn't try one, but everyone else loved these. I used pecans, and then dipped in melted chocolate.

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Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

YummY! These are hard to resist once tasted. My husbands 1st comment was I hope you saved the recipe.

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Jaid

Cooking Level: Intermediate

Home Town: North Aurora, Illinois, USA

Reviewed: Jan. 10, 2012

Delicious...next time will not crush vanilla wafers as much

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Lynn

Reviewed: Jan. 9, 2012

WAYYYYY too much Rum! you open the container and that was all you could smell. Nobody would touch them because they are so potent, and too sweet. Sorry but I would not recommend this recipie to anyone making thses.

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