Photo of: Chocolate Rum Balls I

Chocolate Rum Balls I

Submitted by: FARMLIFE 
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! 

Photo of: Rum Cookie Balls

Rum Cookie Balls

Submitted by: sal 
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum. 

Brandy or Rum Balls

Submitted by: NANCERINI 
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder. 

Photo of: Chocolate Walnut Rum Balls

Chocolate Walnut Rum Balls

Submitted by: Amanda Denton 
These treats are dense and moist. Wrapped in a pretty box they make a great gift! 

Photo of: Cherry Rum Balls

Cherry Rum Balls

Submitted by: leapping lena 
These are so tasty, you can not eat just one. 

Photo of: Cocoa Rum Balls

Cocoa Rum Balls

Submitted by: Leslie 
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe. 

Photo of: No Bake Rum Balls

No Bake Rum Balls

Submitted by: Refugio L. 
A holiday favorite! Try using brandy in place of the rum. 

Photo of: Rum Balls III

Rum Balls III

Submitted by: DIANEM527 
These no-bake treats are made with crushed vanilla wafers, ground pecans, mini chocolate chips, corn syrup and, of course, rum. 

Photo of: Coconut Rum Balls

Coconut Rum Balls

Submitted by: Carla Hoy 
The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer. 

Photo of: Cherry Bourbon Balls

Cherry Bourbon Balls

Submitted by: MYRAMANI 
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving. 
 
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