This is absolutely FANTASTIC. I made it on Thanksgiving and now I am committed to forever bringing it for every holiday celebration. It is very sweet and VERY heavy on the rum, so I'd cut back on the rum a little bit if you're not big on a rummy taste. But my family ate the whole thing as is and couldn't get enough of it. It's VERY good! I keep kosher and made it with vanilla soymilk and margarine instead of butter, to make it dairy-free, and it was just as delicious! (Leave the vanilla out if you use vanilla soymilk!) This is definitely a 10-star recipe. Thanks!
Was this review helpful?
7 users found this review helpful
This is absolutely FANTASTIC. I made it on Thanksgiving and now I am committed to forever...