The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2002
This casserole was delicious. I served it at Thanksgiving and found all my guests were asking for the recipe. The rum adds a wonderful flavor. I would highly recommend the recipe to anyone who is looking for a different way to prepare sweet potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 28, 2002
OH MY GOD!!! This is so wonderful! For the rum I used 1 mini bottle instead of measuring and put more topping on. My 4 picky kids all loved this and even went back for more!!! I am serving this for Thanksgiving and from now on I will even serve it as a side dish for dinner, After all Sweet potatoes are so high in vitamins. This is really like a dessert that you can enjoy with a meal. My suggestion after you take it out of the oven, sprinkle with mini marshmallows and let the warmth of the casserole melt them for a 3 layer treat from heaven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2002
I made this recipe last year and my family loved it. I had to search for it this year because I didn't save it. I am so glad I found, I don't know what I would have done without it. When you are ready to say goodbye to the old marshmallow routine and ready for a more adult taste...try this recipe!!! KUDOS to the inventor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 11, 2002
This is the best Sweet Potato Casserole I ever had. The rum definitely gave an additive spice to the casserole. Thumbs up for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 10, 2002
Excellent. Doesn't have to be served for a holiday - I served it at dinner club last night and everyone raved. I agree on the overpowering taste of rum though. Next time will only do 1/4 cup. Also won't add melted butter to topping mixture either - was difficult to spread. Omit melted butter for topping and you can sprinkle it on much easier. Thanx for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 21, 2002
********** The best sweet potato casserole we have ever had! The whole family just raved, we had it for Thanksgiving and they wanted it again for Christmas. Will always be on our Holiday Table.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 1, 2002
My husband just loved this recipe, even though I used light rum. He usually never says anything, so it made my day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2002
OMG! This is soooo delicious! The crunchy topping was awesome and my family could not stop eating this!! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 22, 2001
This is absolutely FANTASTIC. I made it on Thanksgiving and now I am committed to forever bringing it for every holiday celebration. It is very sweet and VERY heavy on the rum, so I'd cut back on the rum a little bit if you're not big on a rummy taste. But my family ate the whole thing as is and couldn't get enough of it. It's VERY good! I keep kosher and made it with vanilla soymilk and margarine instead of butter, to make it dairy-free, and it was just as delicious! (Leave the vanilla out if you use vanilla soymilk!) This is definitely a 10-star recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2001
Oh WOW!!!! Very yummy! I also used Myer's dark rum, and got a very intense rum flavor. I would suggest either reducing the amount of rum, or using an amber or even light rum...just in case you think it might be too intense. I left out the pecans since I don't care for them...and loved the brown sugar topping! The best thing about this recipe is that it can be altered in so many ways to fit personal tastes! Very easy to simply reduce the amount of sugar, brown sugar, rum, etc if needed. All in all very good recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 23, 2001
This is really wonderful - very rich and with great depth of flavor. Great for the holiday table - pretty in the serving dish and on the plate, and the recipe makes a lot! We are sweet potato casserole fans, and this one is the best I've tried. Definitely will use it again. The rum (I used Meyer's dark rum) blends wonderfully with the other flavors. I used "real" sweet potatoes baked and mashed, but canned ones should be fine with this recipe and even easier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 20, 2001
I prepared this last year at Thanksgiving and it was a big hit. Even with a 16 year old picky teenager! I added a little cinnamon and nutmeg though for a little extra holiday flavor! Looking forward to making it this year!
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 9, 2001
A very sweet casserole...Great for holidays! I sometimes cut back on the sugar. It all depends on your taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2001
This went over really well at Thanksgiving. The topping was delicious. It was a bit too sweet though so next time I'll make it with less sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 24, 2000
The pecan topping was great! I used Meyers's Dark Rum and thought 1/3 cup made it FAR too strong. I will use less rum next time I make these and I WILL make them again! Use canned sweet potatoes.
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Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 17, 2000
I tried the sweet potato recipe for a pot-luck dinner. I wouldn't consider myself too much of a cook, but this recipe was easy to follow and prepare and I looked pretty skilled with the outcome! I am planning to also take it home for the holidays to impress my mom...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 2, 2000
This recipe makes a pretty and delicious dish. I made the mashed sweet potatoes by baking them in the oven in syrup first making them very sweet so I cut the sugar in half. Oh it was yummy. The flavor of the rum and the sweet potaoes go so well together. Its a holiday recipe I will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 30, 2000
Excellent recipe. I used brandy instead of the rum and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2000
This recipe tastes great! However, I made one alteration to it and cut the amount of sugar in half. It still tasted sweet, but not too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 26, 2000
I've tried 3 or 4 different variations of this recipe and this one is our favorite! I did use eggnog instead of milk since I had it on hand. Wonderful! My family says it should be classified as a dessert.
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