WOW! This is a recipe that can be tailored to everyone. Following others advise, I increased potatoes by 2+ cups, decreased sugar to 1/2c. I tried different levels of rum, and ended up with 1/3 cup per recipe. I like the rum, and with extra potatoes it wasn't too strong for me. Biggest change was I didn't use any butter at all. Eliminating butter in sweet potatoes and in topping as previously suggested saved 1300+ calories, and it was GREAT! Thank you for such a yummy recipe.
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