Recipe by Casey Tudor
"This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
mashed sweet potatoes
I changed the recipe by using 1/2 cup of white sugar, 1/4 cup of spiced rum and added 2 cups mashed sweet potatoes (5 in total). I also used regular white flour. The rest I followed as instructed and WOW - what a hit!!! I would DEFINITELY recommend this recipe for Thanksgiving you will NOT be disappointed!!! The topping is sweet and crunchy!!! Our family has been making it for the last 2 years and this year will be our 3rd...
This was a little too sweet for my liking. I'd suggest cutting the sugar in half and reducing the rum to 1/4 cup. I think that the natural taste of sweet potatoes is just as nice as this dish, without all the extra calories. Makes a nice side dish, but is rather time-consuming. Next time I'll just steam and mash my sweet potatoes with a little milk for a healthier dish.
I have made this recipe for a couple of years, with some adjustments. Increase the amount of sweet potatos by 2 cups, cut the sugar to 3/4 cup, add 1/4 cup dark rum and 1/4 cup Grand Marnier. We just love the flavor and texture of this recipe!
No one, and I mean no one, at Thanksgiving dinner had had a better sweet potato dish! I wonder if the people who think it was too sweet used canned, which is packed in syrup. Use 6 to 8 good sized sweet potatos, peel, quarter, and boil until tender. I used an electric beater to mash. Definately a keeper!
Excellent. Doesn't have to be served for a holiday - I served it at dinner club last night and everyone raved. I agree on the overpowering taste of rum though. Next time will only do 1/4 cup. Also won't add melted butter to topping mixture either - was difficult to spread. Omit melted butter for topping and you can sprinkle it on much easier. Thanx for the recipe!!!
Excellent! I used Capt. Morgan's spiced rum and reduced the amount to 1/4 cup. This is a more sophisticated, complex tasting version of sweet potato casserole. I will never make the marshmallow version again. Thanks Casey for sharing this terrific recipe!
I followed the recipe exactly, and it was 100... no, 110% delicious! WOW! I made this to go with X-mas dinner, and will make it a new standard thing. Just fantastic!
slightly too sweet. would try less white sugar next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Rum and Sweet Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 276
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make fluffy sweet potatoes with a crunchy pecan topping.
See how to make not-too-sweet sweet potato casserole with a pistachio crust.
See how to make 5-star sweet potato casserole topped with toasted marshmallows.