Rum and Sweet Potato Casserole Recipe
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Rum and Sweet Potato Casserole

By: Casey Tudor  
"This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)"

Rating: This weblink has been rated 85 times with an average star rating of 4.6 Read Reviews (78)

Rate/Review | 1,387 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups mashed sweet potatoes
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1/3 cup dark rum
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1/3 cup self-rising flour
  • 1/3 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
  3. In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
  4. Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 601 | Total Fat: 31.6g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by ddclwelch 
I changed the recipe by using 1/2 cup of white sugar, 1/4 cup of spiced rum and added 2 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by SLR1024 
Excellent. Doesn't have to be served for a holiday - I served it at dinner club last night... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by VJBOYER 
I have made this recipe for a couple of years, with some adjustments. Increase the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by aeposey 
Excellent! I used Capt. Morgan's spiced rum and reduced the amount to 1/4 cup. This is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Criscoh 
********** The best sweet potato casserole we have ever had! The whole family just raved, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by jj 
No one, and I mean no one, at Thanksgiving dinner had had a better sweet potato dish! I wonder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Jennifer S Brinson 
My sister brought this to Thanksgiving two years in a row and it was awesome! I needed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by Beth in St. Louis 
Absolutely delicious and very impressive. Definitely plan to use a baking dish that is at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2005 by David Eno 
slightly too sweet. would try less white sugar next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by YEKHEFAH 
This is absolutely FANTASTIC. I made it on Thanksgiving and now I am committed to forever... MORE

 
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