Reviewed: Aug. 11, 2004

Very different, yet good cake! Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because the chocolate is definitely powerful. Wasn't able to taste the rum at all. So I would add more next time or pour a rum glaze over the top of the baked cake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MKETTERICK

Cooking Level: Professional

Home Town: Detroit, Michigan, USA

Living In: Lakewood, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2003

This cake was horrible. I took it home for Christmas and no one ate it. It didnt have a good flavor and would have had to be topped with something. Big waste of time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LNSW979

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2000

This cake is fabulous! Wonderful flavour, aromatic, and not too sweet! Mmmm. I served it warm with whipping cream poured on top. Wonderful. I ate the last piece a few days later (warmed up in the microwave) and it was even more flavourful! Thanks, Maree for a great recipe!!

Was this review helpful? [ YES ]
6 users found this review helpful