Recipe by Maree Skennerton
"Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard."
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1 1/4 cups
1 2/3 cups
unsweetened cocoa powder
This cake is fabulous! Wonderful flavour, aromatic, and not too sweet! Mmmm. I served it warm with whipping cream poured on top. Wonderful. I ate the last piece a few days later (warmed up in the microwave) and it was even more flavourful! Thanks, Maree for a great recipe!!
Very different, yet good cake! Definitely needs to be topped with something sweet. I used cream cheese frosting and it was great. It should be called chocolate rum raisin cake because the chocolate is definitely powerful. Wasn't able to taste the rum at all. So I would add more next time or pour a rum glaze over the top of the baked cake.
This cake was horrible. I took it home for Christmas and no one ate it. It didnt have a good flavor and would have had to be topped with something. Big waste of time.
Not very good, waste of time and money. Blah. It just needed something.
this cake was great my neighbor asked me to bake one for her family fiesta
* Percent Daily Values are based on a 2,000 calorie diet.
Rum and Raisin Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 289
** Calories from Fat: 130
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