Add a photo

Rum and Raisin Cake

By: Maree Skennerton  
"Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 157 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 or 10 inch tube pan
 

Ingredients

  • 1 cup water
  • 1/4 cup rum
  • 2/3 cup chopped raisins
  • 3/4 cup butter
  • 1 egg
  • 1 1/4 cups white sugar
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  2. Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
  3. Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 14.8g | Cholesterol: 41mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Shelley Albeluhn 
This cake is fabulous! Wonderful flavour, aromatic, and not too sweet! Mmmm. I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2004 by MKETTERICK 
Very different, yet good cake! Definitely needs to be topped with something sweet. I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by LNSW979 
This cake was horrible. I took it home for Christmas and no one ate it. It didnt have a good... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?