Rum and Lime Prawns Recipe
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Rum and Lime Prawns

By: MATT8816  
"A yummy easy to make prawn recipe, great as a side dish or appetizer!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 No Reviews Yet!

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What to Drink?

Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 prawns
 

Ingredients

  • 3 tablespoons rum
  • 1 teaspoon lime juice
  • 2 1/2 teaspoons butter
  • 12 tiger prawns, peeled and deveined

Directions

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.9g | Cholesterol: 20mg

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