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Rum and Lime Prawns

SUBMITTED BY: MATT8816 PHOTO BY: julie

"A yummy easy to make prawn recipe, great as a side dish or appetizer!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
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PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 12 prawns

SERVINGS

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INGREDIENTS (Nutrition)

  • 3 tablespoons rum
  • 1 teaspoon lime juice
  • 2 1/2 teaspoons butter
  • 12 tiger prawns, peeled and deveined

DIRECTIONS

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
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Nutritional Information
Rum and Lime Prawns

Servings Per Recipe: 12

Amount Per Serving

Calories: 25

  • Total Fat: 0.9g
  • Cholesterol: 20mg
  • Sodium: 29mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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