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READY IN 20 mins

Rum and Lime Prawns

Read Reviews (2)

"A yummy easy to make prawn recipe, great as a side dish or appetizer!" — MATT8816

Ingredients Edit and Save

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Original recipe makes 12 prawns Change Servings

3 tablespoons rum
1 teaspoon lime juice

2 1/2 teaspoons butter
12 tiger prawns, peeled and deveined

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Directions

Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Mar 26, 2010

We serve this over rice with steamed vegetables for a meal for two.

—ALAINDREA

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Oct 05, 2011

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.

—KazooW

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3 Ratings

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Nutrition

Calories
25 kcal
1%

Carbohydrates
0 g
< 1%

Cholesterol
20 mg
7%

Fat
0.9 g
1%

Fiber
0 g
< 1%

Protein
1.9 g
4%

Sodium
27 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rum and Lime Prawns

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 25
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.6g 3 %
Cholesterol 20mg 7 %
Sodium 27mg 1 %
Potassium 17mg < 1 %
Total Carbohydrates 0g < 1 %
Dietary Fiber 0g < 1 %
Protein 1.9g 4 %
** Sugars 0g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 3 %
Thiamin < 1 %
Niacin 2 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.