Rum and Lime Prawns Recipe - Allrecipes.com
Rum and Lime Prawns Recipe
  • READY IN 20 mins

Rum and Lime Prawns

Recipe by  

"A yummy easy to make prawn recipe, great as a side dish or appetizer!"

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Ingredients Edit and Save

Original recipe makes 12 prawns Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Stir together the rum and lime juice, and set aside. Melt butter in a skillet over medium-high heat. Add prawns to the skillet, and cook until they are just starting to turn pink. Spoon the rum and lime juice mixture over the prawns one tablespoon at a time. Light the rum on fire after each tablespoon. Be careful!
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Reviews More Reviews

Mar 26, 2010

We serve this over rice with steamed vegetables for a meal for two.

 
Oct 05, 2011

Easy to make, but taste is just ok. Not my favorite way to eat shrimp.

 

3 Ratings

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Nutrition

  • Calories
  • 25 kcal
  • 1%
  • Carbohydrates
  • 0 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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