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"A yummy easy to make prawn recipe, great as a side dish or appetizer!" — MATT8816
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3 tablespoons rum
1 teaspoon lime juice
2 1/2 teaspoons butter
12 tiger prawns, peeled and deveined
We serve this over rice with steamed vegetables for a meal for two.
Easy to make, but taste is just ok. Not my favorite way to eat shrimp.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Rum and Lime Prawns
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 25 Calories from Fat: 8
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