Photo of: Rum Balls II

Rum Balls II

Submitted by: Emma Brown-Beresford 
Crumbled white cake is combined with cream, semisweet chocolate, rum and ground almonds. The mixture is formed into balls and rolled in chocolate sprinkles. 

Chocolate Rum Balls II

Submitted by: Shannon Dudley 
Festive rum balls with a hint of coffee flavor and almonds. If you run out of sprinkles, roll the balls in cocoa! 

Photo of: Easy Decadent Truffles

Easy Decadent Truffles

Submitted by: jmackinnell Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arlington, Virginia, USA
Living In: Alexandria, Virginia, USA
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. 

Photo of: Chocolate Orange Crunch Truffles

Chocolate Orange Crunch Truffles

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
These easy truffles prove that chocolate and orange are truly a match made in heaven. 

Photo of: Chocolate Orange Truffles

Chocolate Orange Truffles

Submitted by: Terry 
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate. 

Photo of: Pound Cake with Rum Topping

Pound Cake with Rum Topping

Submitted by: Jessica 
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired. 

Photo of: Basic Truffles

Basic Truffles

Submitted by: Gina Mork 
Just chocolate and cream flavored with vanilla or whatever makes you happy form the base for truffles, filled candies or your heart's delight. 

Brandy or Rum Balls

Submitted by: NANCERINI 
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder. 

Rum Raisin Cookies

Submitted by: Darcy Sandal 
Cookies with a kick! 

Fruitcake Truffles

Submitted by: S. Millar 
This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar. 
 
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