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Rum Truffles

By: TOO TOO  
"These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 1,833 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 truffles
 

Ingredients

  • 8 (1 ounce) squares bittersweet chocolate, chopped
  • 1/4 cup cream
  • 2 tablespoons unsalted butter
  • 1/2 cup chocolate cake crumbs
  • 2 teaspoons dark rum
  • 1/2 cup chocolate sprinkles

Directions

  1. Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
  2. In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
  3. Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

Footnotes

FOOTNOTE

  • I save up chocolate cake crumbs whenever I have a chance. They can be stored in the freezer. Pack the crumbs in the amount needed. A good chocolate cake makes all the difference!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 98 | Total Fat: 6.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by RALWATTAR 
WOW...these truffles are out of this world!! The addition of chocolate cake crumbs really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by ENGLISHLADY 
Great recipe. The chocolate was taking ages to melt for me, so I sat my bowl in another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Lisa 
This was my first time making truffles and they turned out great! I made them with half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by MARIAM 
these are really good. Even though real truffles are only made with cream chocolate and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by CONSIDERPHI 
This was simple and great. I used semisweet chocolate (couldn't fine bittersweet) and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by STEPHYIP 
It is my first time make chocolate truffle. I use my own bitter chocolate cake to make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Roxanne J.R. 
This was my first time making truffles and I have to say, they tasted like a small bite of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by G-ma's Gal 
I had trouble with these. They taste great, but they were just too gooey and never hardened. ... MORE

 
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