These are fantastic! I have been making them for five or six years straight and they are always a favourite. Different from your standard sugar cookie cut out. They really, really taste like eggnog. I usually use rum extract for the cookies and real rum (piced or dark) for the icing (thinning it with rum as required). The only thing I have found is that if you want enough of these cookies to feed your family and give away, a double recipe is ESSENTIAL!!!!
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