Reviewed: Dec. 16, 2012

This tastes just like the Rum Chatta I love!!! I've made this a few times now. I double strain it so I don't have that grainy taste. Also I add more rum! :)

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Reviewer:

Amy

Reviewed: Dec. 10, 2012

This was so so good...... Excellent..... just like the popular chata sold in stores. I made it exactly per the recipe. it was gone in no time.......

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Reviewer:

rexter3

Cooking Level: Beginning

Living In: Little Chute, Wisconsin, USA

Reviewed: Nov. 16, 2012

Oh Wow! This is really good. I followed the recipe exactly except for the timing. I started the rice paste at lunch time and finished it by dinner. Also, for a light weight drinker this is the perfect amount of rum and individuals can always add more.

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Reviewer:

lizzifizz

Reviewed: Nov. 15, 2012

This was awesome...horribly addictive.

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Tamara Cooks so Good

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Brown Deer, Wisconsin, USA

Reviewed: Nov. 10, 2012

Very Tastey!

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Reviewer:

Oasis42

Reviewed: Jul. 9, 2012

I grew up on horchata in Arizona and this is pretty darn good. Inspired by the show Psych, I made this to go with the Cinnamon Pie recipe on this site, and they comliment eachother very well. Perhaps because I am eating it with pie, I found it to be a bit mild but it can always be sweetened and garnished with more cinnamon.

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Reviewer:

money

Reviewed: Jun. 28, 2012

Apparently clear rum goes really well with this drink...unfortunately my rum bottle is now empty :-( Sad Face. This is yummy. Make it and add some rum...

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Reviewer:

trotter15

Reviewed: Jun. 23, 2012

This is soooo good!! My husband and I had never had horchata before and LOVED it. I made it because we were having a Mexican meal with someone who loves horchata and he said it tastes just like the restaurants! I have made it several times since.

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Reviewer:

bctabby

Reviewed: May 20, 2012

Awesome! Better than any I've had in Mexican restuarants. My food processor broke down, so I grinded the rice as well as I could with a hand mixer (the kind you use to cream butter and sugar for cookies). Good even without the rum.

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Reviewer:

MPEPLIN

Reviewed: May 6, 2012

Hard to add anything new here, but truly a great horchata recipe. Family (who have had many a bad, and sometimes a good horchata) raved about it, asked for the recipe, can't wait for the next Cinco de Mayo, etc, etc. I let it stand for 4 hours on the second soaking, then mixed everything and refrigerated overnight. No rum needed! Delish!

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