Rum-Spiked Horchata Recipe
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Rum-Spiked Horchata

By: TimG  
"The Mayans and Aztecs called this the drink of the gods."

Rating: This weblink has been rated 17 times with an average star rating of 5.0 Read Reviews (13)

Rate/Review | 579 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked long grain rice
  • 2 quarts warm water
  • 1/2 teaspoon ground cinnamon
  • 1 1/4 cups milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup rum, or to taste (optional)
  • 16 cubes ice

Directions

  1. Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
  2. Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
  3. To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 5.2g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by sueb 
Strange way to make a drink, but it was worth it! This is spicy and smooth! The unused rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by morrill4 
i found this recipe and decided to make it a virgin drink for my 2 1/2 yr old who loves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by HARTSDL 
This was so much better than I was expecting it to be! I loved it! It was great without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by ROCKINROBIN2 
My first time making horchata and it was delicious. I don't know if I've ever had anything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by amanecer 
I prefer a little another way to make horchata, I want to say about this combination: rum and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by citylounger 
This is the best horchata I have ever had! Better than what I had in Mexico! This is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Baby Pop 
Oh jeeze...I dont even know where to start...I made this one night with carne asada for my bf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by SkyFyre 
Absolutly Terriffic drink. We just loved it. But I let the rice/cinnom paste soak in the rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by NEEKOPULOS 
This horchata comes out perfect! I keep the rum separate so people can add as much or as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Beth123 
I made this drink without the rum, but it was absolutely stellar! My husband had never had... MORE

 
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