The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 3, 2008
This was a great quick recipe! I made the Bread Pudding II and put this on top. I never received this many complaiments!
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Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 2, 2008
Oh YUM! Just lovely- I used half milk and half cream to enrich it. Perfect recipe!
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5 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 10, 2007
This sauce was okay. It wasn't very thick. Maybe I should have used 2% or whole milk instead of skim milk. I also used spiced rum as it was going over bread pudding. The taste was good, but the consistency was not as thick as I would have liked.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 19, 2007
DELISH!!!!! Thanks for this!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 5, 2007
I like this better then what I got in New Orleans.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 12, 2007
I liked this recipe very much to top my bread pudding... lots of RUM! Some may think too much... I say... YUMMY! LOL
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Home Town: Sulphur, Louisiana, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 19, 2007
this was soooooo easy and very very yummy. my husband loved it over the bread pudding I made!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 27, 2007
I made this to serve over bread pudding and vanilla ice cream and it was excellent and so simple to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 7, 2007
This is a great recipe! I used half-and-half instead of milk and used a mix of white sugar and brown sugar, and, because I was serving it with a black russian bundt cake,I put creme de cacao in instead of rum. It was a hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 5, 2007
Tried this today and it's a keeper. I grilled sliced fresh pineapple, then poured the sauce on top of the pineapple(I added a little bit of coconut extract, I also used skim milk), then topped with mango sorbet. yummmmmmm. I may try it with brown sugar then next time I make it. But as I made it, it's fairly fat/cholesterol free yet decadent.
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Cooking Level: Expert

Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 7, 2007
This sauce is wonderful! I made it at the spare of the moment and did not have any rum, so I used peach liquor and served it over vanilla ice cream. It was so good.
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 13, 2007
So GOOD! I used imitation rum instead and it was still so delicious!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2007
This is great! Thanks for sharing the recipe!
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2 users found this review helpful

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SSX

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 6, 2007
This sauce is absolutely fantastic! Like the description says, it's excellent on bread pudding. Easy to make, and extremely tasty. I will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 2, 2007
good stuff on bread pudding. I used a rum/brandy combo (and a little extra), followed recipe otherwise. mmm! will make again.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pierre, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 24, 2006
4 and 1/2- good but I wish it was a little prettier. I added a little more rum than specified. The guests liked it!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 21, 2006
I added 1/2 cup pecans at the end and served it with a cheese cake.It was excellent!!!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pierre Part, Louisiana, USA
Living In: Cartersville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 9, 2006
EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread pudding or vanilla ice cream. And definitely use LIGHT rum. I used Meyer's Dark Rum, but the color was very unappealing. Morgan's Spice Rum was the best. Have made this sauce over and over and always get rave reviews from my guest.
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33 users found this review helpful

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Photo by MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 29, 2006
we use this sauce on carrot pudding, everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 2, 2006
I really like this recipe, my only things is that you should use white instead of dark rum It makes the sauce a funny color, but it still taste great
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17 users found this review helpful

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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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