Reviewed: Oct. 21, 2009

GREAT! I served this sauce with apple crepes - YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shooster

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

Absolutely awesome!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ArcticGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

I selected this recipe because it looked like it was easy to make. It's not. The first time that I made it, I must have had the heat too high, because it clumped up on me and wouldn't get smooth, no matter what I tried. The second time, it came out smooth, but really tasted rather flat. It's okay with some modifications, but if you follow this recipe to the letter, you get a bland, difficult to make sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

boomboomjulie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Good stuff!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Pretty good, but I thought it needed about twice as much rum. I like a little bite to my rum sauce, not just a hint of the flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

acherry53400

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

Absolutely the best! I've mde rum sauce for bread pudding over 30 years; this is the easiest and very best. Only suggestion is to be sure to stir before serving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2009

Very good, very easy to make - great on bread pudding - I followed the recipe as written

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dsmithso

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

OMG!! This was the best on the bread pudding II recipe on this site! I used Captain Morgan Original Spiced Rum...YUM YUM YUM YUM YUM YUM YUM!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Glo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

This is a terrific recipe, easy, quick, and delicious. I served it over bread pudding and it was scrumptious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GATORGAIL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

Great recipe. I tried it on with banana bread pudding topped with fresh whipped cream and it was excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakerkitty73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

This is a good recipe. It was not quite sweet enough for me, so I will adjust the sugar the next time. I am making it for a bread pudding also on this website, and I'm excited to try it. Once the sugar is adjusted to my taste, this sauce will be very addictive!!! Thanks for the recipe KDA949.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ecolter

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Manchester, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

I used this on bread pudding. It was great and so easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

Delicious! I used brown sugar and spiced rum and served it over the bananas 'n' cream bundt cake on this website.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

drjinva

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2008

Pretty good....I only used 1 tablespoon of rum. I used a very good dark rum and it had a very strong rum flavor. Served over bread pudding.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

This sauce is amazing. I used it for bread pudding, however, it could be used for many desserts. I did choose light rum so that the color was pretty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraJLS

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2008

this was easy and excellent, I made my first bread pudding , and this sauce was the perfect compliment. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CATCO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2008

Very good. Made this for bread pudding and it made the pudding even better!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jill Krause

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

Excellent recipe. I have used this drizzled on top of eggnog cheesecake, and it is sooo good. I have not tried it on anything else, but I'm sure it would be wonderful also.

Was this review helpful? [ YES ]
1 user found this review helpful