The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 10, 2009
Absolutely the best! I've mde rum sauce for bread pudding over 30 years; this is the easiest and very best. Only suggestion is to be sure to stir before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 10, 2009
Very good, very easy to make - great on bread pudding - I followed the recipe as written
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 3, 2009
OMG!! This was the best on the bread pudding II recipe on this site! I used Captain Morgan Original Spiced Rum...YUM YUM YUM YUM YUM YUM YUM!!!
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Glo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 18, 2009
This is a terrific recipe, easy, quick, and delicious. I served it over bread pudding and it was scrumptious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 16, 2008
Great recipe. I tried it on with banana bread pudding topped with fresh whipped cream and it was excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2008
This is a good recipe. It was not quite sweet enough for me, so I will adjust the sugar the next time. I am making it for a bread pudding also on this website, and I'm excited to try it. Once the sugar is adjusted to my taste, this sauce will be very addictive!!! Thanks for the recipe KDA949.
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Cooking Level: Expert

Living In: Manchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 9, 2008
I used this on bread pudding. It was great and so easy.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: San Marcos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 17, 2008
Delicious! I used brown sugar and spiced rum and served it over the bananas 'n' cream bundt cake on this website.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 13, 2008
Pretty good....I only used 1 tablespoon of rum. I used a very good dark rum and it had a very strong rum flavor. Served over bread pudding.
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Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 27, 2008
This sauce is amazing. I used it for bread pudding, however, it could be used for many desserts. I did choose light rum so that the color was pretty.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 3, 2008
this was easy and excellent, I made my first bread pudding , and this sauce was the perfect compliment. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 22, 2008
I liked this recipe very much to top my bread pudding... lots of RUM! Some may think too much... I say... YUMMY! LOL
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Home Town: Sulphur, Louisiana, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Mar. 4, 2008
Very good. Made this for bread pudding and it made the pudding even better!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 27, 2008
Excellent recipe. I have used this drizzled on top of eggnog cheesecake, and it is sooo good. I have not tried it on anything else, but I'm sure it would be wonderful also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 3, 2008
This was a great quick recipe! I made the Bread Pudding II and put this on top. I never received this many complaiments!
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Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jan. 2, 2008
Oh YUM! Just lovely- I used half milk and half cream to enrich it. Perfect recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 10, 2007
This sauce was okay. It wasn't very thick. Maybe I should have used 2% or whole milk instead of skim milk. I also used spiced rum as it was going over bread pudding. The taste was good, but the consistency was not as thick as I would have liked.
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Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 19, 2007
DELISH!!!!! Thanks for this!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2007
I like this better then what I got in New Orleans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2007
this was soooooo easy and very very yummy. my husband loved it over the bread pudding I made!!!!
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