Reviewer:

Kari S.

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Yale, Michigan, USA

Reviewed: Feb. 12, 2012

Great base recipe! I substituted coconut milk instead of regular milk (lactose free). I used half white sugar half brown, like another reviewer suggested and I used about 1 tsp vanilla and one shot of dark rum. Delicious.

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1 user found this review helpful

Reviewer:

MON506

Cooking Level: Expert

Reviewed: Jan. 13, 2012

This is definitely a keeper. My husband makes the best bread pudding and this rum sauce was exactly what we needed to bring out that extra special kick.

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Reviewer:

dlefrere

Reviewed: Dec. 17, 2011

really good and easy

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1 user found this review helpful

Reviewer:

Meow_JVBM

Cooking Level: Intermediate

Home Town: Barranquilla, Atlantico, Colombia

Reviewed: Nov. 22, 2011

just made it seconds ago and it is amazing! great recipe! and it comes out so beautiful! my family loves it!

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2 users found this review helpful

Reviewer:

monicabethcajun

Reviewed: Nov. 16, 2011

Wonderful!!! I loved the suggestion of using a 1 Tbs of vanilla for 1 of the 3 Tbs of rum. My Fiancee loved the sauce. He almost ate the whole bowl of it.

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3 users found this review helpful

Reviewer:

Annah

Reviewed: Nov. 13, 2011

excellent!!!!!!

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1 user found this review helpful

Reviewer:

vandsbellew

Reviewed: Nov. 13, 2011

Absolutely divine recipe! Was great with my bread pudding. Just added a Caribbean twist with vanilla, nutmeg, cinnamon and currants in a stew before serving. :)

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1 user found this review helpful

Reviewer:

SAMS

Reviewed: Oct. 16, 2011

Made this sauce this morning for an apple crisp I'm going to make next week for a pig roasting dinner party. I'm here to say, what a great flavor! Can hardly wait until next week to try it on the crisp. Only changes made on a double recipe were: 1, used one cup milk and one cup of heavy cream that had to be used up or loose it. 2, Used seven Tablespoons of Captain Morgan's Spiced rum. Thought about adding raisins like one review mentioned but will save that for Thanksgiving! ***UPDATE*** This sauce is good but tasted even better on the apple crisp from AR. I even caught a couple of ladies eating JUST the sauce! Passed that recipe out to several that night!

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3 users found this review helpful