Photo of: Pumpkin Bread Pudding with Caramel Rum Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee 
Home Town: Nipomo, California, USA
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe. 

Apple Nut Cake with Rum Sauce

Submitted by: Ann 
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Rum Raisin Bread Pudding with Warm Vanilla Sauce

Submitted by: CHICAGOCOOKS22 
Living In: San Diego, California, USA
Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce. 

Plum Pudding Sauce

Submitted by: LIZ 
This white sauce with a hint of vanilla is the perfect topping for any dessert! This simple recipe combines margarine, sugar, egg, milk and vanilla extract. 

Butter Rum Cream Pie

Submitted by: Susan Hadobas 
Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping. 

Photo of: White Sauce

White Sauce

Submitted by: Carolyn Overton 
A simple white sauce made with butter, flour and milk. 

Photo of: Savory Mushroom Sauce

Savory Mushroom Sauce

Submitted by: Elizabeth Wood 
This creamy mushroom sauce is great over angel hair pasta! 

Fudge Sauce

Submitted by: Valerie 
The flavors of cocoa, cinnamon and vanilla combine with butter, sugar and a bit of salt to make this delightful sauce. 

Photo of: Lemon Sauce I

Lemon Sauce I

Submitted by: Ginger Perkins 
Dessert sauce flavored with nutmeg, fresh lemon juice and rind. 

Photo of: Brown Sugar Sauce

Brown Sugar Sauce

Submitted by: Gail Law 
A rich topping for coffee cake! Cream may be substituted for the milk. 
 
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