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Rum Sauce

SUBMITTED BY: KDA949 

"This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM..."
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RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.8
Read Reviews (46)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • 1 cup milk
  • 3 tablespoons white or dark rum

DIRECTIONS

  1. Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Nov. 9, 2006 by MommyFromSeattle 
EXCELLENT sauce, but use half n' half for richer flavor. Superb with any kind of bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Mar. 28, 2003 by GINNYG 
Wonderful! I needed a a rum sauce to server over banana bread pudding. This was it! Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Aug. 2, 2006 by E. Taylor 
I really like this recipe, my only things is that you should use white instead of dark rum It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Jan. 31, 2005 by STOKESDD 
This recipe was fantastic. I did half white sugar and half brown sugar for color and used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 7, 2005 by KAY 
This is a great recipe. I substituted a tablespoon of vanilla for the rum and came up with an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on May 2, 2005 by REDROSE6224 
very good. I used this on the bread pudding recipe on this site. Its easy to burn though so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 11, 2003 by STEPSWA 
A keeper for sure! I added a dash of cinnimon and a half of a chopped apple to the sauce as it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed on Jan. 2, 2007 by love2cook 
good stuff on bread pudding. I used a rum/brandy combo (and a little extra), followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Dec. 21, 2006 by giroirtj2000 
I added 1/2 cup pecans at the end and served it with a cheese cake.It was excellent!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed on Jan. 2, 2008 by howdyalikedemapples 
Oh YUM! Just lovely- I used half milk and half cream to enrich it. Perfect recipe! MORE

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Cooking Level: Expert

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Nutritional Information
Rum Sauce

Servings Per Recipe: 10

Amount Per Serving

Calories: 84

  • Total Fat: 2.8g
  • Cholesterol: 8mg
  • Sodium: 36mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 0g
  • Protein: 0.8g

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