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Rum Raisin Ice Cream

SUBMITTED BY: Harriette

"Wonderful ice cream for holidays!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  30 Min
READY IN  4 Hrs
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup raisins
  • 1/4 cup rum
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups eggnog
  • 1 cup heavy cream

DIRECTIONS

  1. Place raisins in a small bowl and cover with rum. Set aside.
  2. Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
  3. Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JENNGB
Flavour was good, but texture was chunky/crumbly after freezing. I think this is because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Lisa
I've made this several times, and it's great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by Cheekybits
This is a great recipe..however, I also put a Tablespoon (or more) of rum to a quart of the... MORE


 
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Nutritional Information
Rum Raisin Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 279

  • Total Fat: 15.9g
  • Cholesterol: 78mg
  • Sodium: 218mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 0.4g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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