Recipe by Harriette
"Wonderful ice cream for holidays!"
Watch video tips and tricks
1 (3.4 ounce) package
instant vanilla pudding mix
Flavour was good, but texture was chunky/crumbly after freezing. I think this is because the pudding set while it was cooling in the fridge and was very thick when put into the icecream maker. Maybe try using 1/2 pkg pudding mix with regular amounts of eggnog and cream.
I've made this several times, and it's great!
This is a great recipe..however, I also put a Tablespoon (or more) of rum to a quart of the 'cream'..the consistancy is a bit thinner than the ordinary 'cream', but the "mmmMMMmmmm!" factor dOes make a difference! :)
The recipe is delicious, but is a bit on the sweet side for me. I'm not a fan of instant vanilla pudding and the flavor comes through a bit, so I wonder if there's a better substitute - maybe a custard mix? Otherwise was an absolute hit and the taste of the rum came through wonderfully!
I think I will try it but substitute the pudding for 2 fresh egg yolks and perhaps a tablespoon more of liquid...
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Raisin Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 143
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make rich, luscious vanilla ice cream from scratch.
See how easy it is to make America’s favorite frozen dessert.
This is pure, simple heaven: Vanilla ice cream with great flavor.