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Reviewed: Dec. 20, 2006

Cookies were flat. Soaked the raisins for more than few hours and yet not much flavor. Added some vanilla for flavor. Definitely a soft cookie, at least the way mine turned out. Followed the recipe exactly.

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Juliana


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Reviewed: Apr. 7, 2006

4-6 mins seems to be too less. had a hard to adjust the heat. but maybe because i put the wrong portion, i put 2 tablespoons rather than one. it turned out to be very soft, bit like...not fully baked cookie. maybe will give another shut.

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DearMonica


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Reviewed: Oct. 15, 2005

gooddddd

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DSGGG


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Reviewed: Feb. 2, 2005

I thought this was a slightly odd recipe but gave it a try because my hubba likes anything with a "rum raisin" combination. It's a very soft and moist cookie. I added vanilla and rum extract to give more flavour.

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GIMMECHOCOLATA


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Rum Raisin Cookies

Reviewer:

Juliana

Reviewer:

DearMonica

Reviewer:

DSGGG

Reviewer:

GIMMECHOCOLATA