Rum Raisin Bread Recipe
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Rum Raisin Bread

By: Jill M.  
"This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking."

Rating: This weblink has been rated 33 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 1,172 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
2 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 2 tablespoons rum
  • 1/2 cup raisins
  • 1/2 cup water
  • 2 cups bread flour
  • 1 tablespoon dry milk powder
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 2 teaspoons butter
  • 2 tablespoons heavy whipping cream
  • 1/2 teaspoon rum flavored extract
  • 1 egg
  • 1 teaspoon olive oil
  • 1 1/2 teaspoons active dry yeast

Directions

  1. In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
  2. Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
  3. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 3.4g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RBLAIR 
Delicious! Very rich, moist texture! The best raisin bread I have ever had, and a big hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ISADORE 
This was a great bread. It was very moist but not too sweet. I substituted currents for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by J LUNDIN 
Wonderful soft texture and light flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATY20002000 
This is a great recipe. I've made this one many time & given it for gifts. Everyone who has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROSALYN45 
I did this in mini loaves and used in a holiday gift pack of four breads. I'm getting orders... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HYPASHA 
very very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by GARYBEARSGIRL 
Definitely a keeper! I saved the rum from marinating the raisins and used it in place of part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by BLU3WATER 
I've made this bread many times now using my trusty bread machine, and it's a hit every time.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by THERESA_M 
Wow! I'm not one to rave about bread recipes, but this one is really good -- or, the modified... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Blueksyboy 
Great toasted, a bit like tea cakes with a kick, next time i make this i'll add cinnamon and a... MORE

 
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