Rum-Pineapple Pound Cake Recipe
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Rum-Pineapple Pound Cake

By: JZPHSMOM  
"A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 1,099 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1/2 cup butter, room temperature
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 5 eggs
  • 1 box moist pineapple cake mix
  • 1 cup sour cream
  • 1 cup evaporated milk
  • 1 cup flour
  • 1 tablespoon vanilla extract
  •  
  • Glaze
  • 1/2 cup light brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 cup rum
  • 1 cup toasted coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup Bundt pan with shortening, dust with flour, and shake out excess. Place on a baking sheet lined with aluminum foil.
  2. Cream together butter and oil in a large mixing bowl until fluffy, about 1 minute. Slowly pour in 1 cup of sugar and continue to beat until fluffy, about 2 to 3 minutes. Beat in eggs one at a time, beating for about 10 seconds per egg. Stir in cake mix and blend until smooth. Add the sour cream, evaporated milk, flour, and vanilla; beat together for 2 to 3 minutes until smooth.
  3. Bake in preheated oven until cake has a golden brown crust and springs back when pressed with a finger, about 60 to 70 minutes. Let cake sit in the pan for 20 minutes while proceeding to the next step.
  4. Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester. Pour glaze evenly over cake. Top with toasted coconut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 17.7g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Milly Suazo Supporting Member (Click to learn more about Supporting Membership)
I made this and it was FABULOUS. I am considering making this with other mixes such as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by patticakes Supporting Member (Click to learn more about Supporting Membership)
The cake part of this came out fine. An interesting way to treat a cake mix. But I fear... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by TOOCUTE4UJANELLE 
I made this for a fourth of july party, and it tasted okay. Everyone who had it felt there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Anita5 
We all loved this cake! I only had 2/3 cup of rum so I used Pina Colada Mix for the rest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Danny 
Excellent! I skipped the rum glaze on this one and just made a standard powdered sugar glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by Dee 
I can understand the confusion about the glaze. But, it is intended to be a wet cake. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by Chris From Kent, WA 
What a great receipe. Even though it was a lot of rich ingredients it tastes very light. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by lysib 
served to a family gathering 12/2006, it was enjoyed by all, men & women. The glaze was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by cj 
Made this for this years Christmas party and got rave reviews for it.I personally felt it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by JACKIE B 
This cake came out great, though I did not use the rum glaze. I made a basic powdered sugar... MORE

 
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