Very tasty! My customers loved them! I did take the advice of a previous poster and add a couple heaping spoons of sour cream and two T of chocolate pudding mix. I made cupcakes out of this and they turned out well. I wonder if the dry remarks could be due to over baking. They only needed 20 min in the oven, rather than the 35, it calls for. The frosting was far too fudgy and thick, so I added about 1/4 more butter and a splash of milk. It thinned it into a buttercream. Piped on great. I topped with half of a Ferrero Rocher ball, instead of cherries and cream. Thanks for the recipe! Yields about 2 doz cupcakes. Frosting makes enough for about 1 1/2 doz. To make your own cake flour: for each one cup of all purpose, subtract 2 T and replace with corn starch. Sift at least 5 times. Voila!
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Very tasty! My customers loved them! I did take the advice of a previous poster and add a...