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Reviewed: Mar. 31, 2004

I found this cake a little on the dry side, which was disappointing after all the work it took to make it. I did use fresh brewed coffee instead of instant, since I had a pot going...it saved some hassle. I added a little rum to the cherries for the topping, which jazzed them up and emphasized the rum flavor in the cake.

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Reviewed: Oct. 21, 2003

I made this today and it received thumbs up. It's delicious but very rich, so I skipped the whipped cream and cherries.

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limey108

	Cooking Level: Intermediate Home Town: Ilford, Greater London, England, U.K. Living In: Queenstown, Maryland, USA
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Rum Mocha Chocolate Cake

Reviewer:

ADREE

Reviewer:

limey108