The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 31, 2004
I found this cake a little on the dry side, which was disappointing after all the work it took to make it. I did use fresh brewed coffee instead of instant, since I had a pot going...it saved some hassle. I added a little rum to the cherries for the topping, which jazzed them up and emphasized the rum flavor in the cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 21, 2003
I made this today and it received thumbs up. It's delicious but very rich, so I skipped the whipped cream and cherries.
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Cooking Level: Intermediate

Home Town: Ilford, Greater London, England, U.K.
Living In: Queenstown, Maryland, USA

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