Rum Glazed Raisin Bars Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 17, 2015
I used gluten free flour for this. When making the glaze, i added 2 T extra powdered sugar so the butter could blend in. These are great tasting bars!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 7, 2006
More like a cake than a bar cookie. I kept waiting for it to brown and only did around the edges. Good flavor and love the icing, but overall was disappointed. The recipe is written in such a way that it does not define what the icing is and what ingredients go into the bar - I could figure it out, just think it should be defined better.
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Cooking Level: Intermediate

Living In: Monterey, Indiana, USA

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Reviewed: Jul. 4, 2006
Wonderful recipe especially if you like rum. Letting these bars sit overnight (well wrapped) brings out the rum flavor - yummy. Thanks.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Apr. 2, 2003
These are fabulous. Very easy to make and they have a very light cake texture. Just the right amount of rum and raisins for a great tasting combo.
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Reviewed: Dec. 4, 2001
Very tasty..the glaze also would be great with poundcake.
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