Recipe by Kathy
"An eye-catching treat. Great for special occasions or after school snacks."
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Wonderful recipe especially if you like rum. Letting these bars sit overnight (well wrapped) brings out the rum flavor - yummy. Thanks.
More like a cake than a bar cookie. I kept waiting for it to brown and only did around the edges. Good flavor and love the icing, but overall was disappointed. The recipe is written in such a way that it does not define what the icing is and what ingredients go into the bar - I could figure it out, just think it should be defined better.
These are fabulous. Very easy to make and they have a very light cake texture. Just the right amount of rum and raisins for a great tasting combo.
Very tasty..the glaze also would be great with poundcake.
I used gluten free flour for this. When making the glaze, i added 2 T extra powdered sugar so the butter could blend in. These are great tasting bars!
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Glazed Raisin Bars
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 35
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