Reviewer:

Reviewed: Oct. 30, 2011

I made these when it was too cold out to grill, so I put them in the broiler and they turned out just fine. I also used white rum, because that was what I had on hand. Very good-nice flavor.

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2 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jun. 29, 2011

This was overall pretty good. And we will make it again, but I think that the the cornstarch didn't work. We could taste it a little and feel it. The flavor without the cornstarch was good though. Next time i will do this as a marinade, for about 30 minutes ahead of time. Minus the cornstarch.

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2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Apr. 5, 2011

I made this with colosal shrimp and added some lime cause it is my husband fav and it was really good the only thing is I used a indoor forman grill and this would have been so much better on a charcoal grill will be on the 4th of july menu for sure

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4 users found this review helpful

Reviewer:

liferules

Reviewed: Dec. 8, 2010

Easy and tasty, but I made it in the oven so it was probably not as good as it would have been on the grill! Keep for summer time...

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6 users found this review helpful

Reviewer:

Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

Reviewed: Nov. 7, 2010

This was so delicious. I did not change a thing. I made this for a dinner party and everyone raved about how flavorful the shrimp was. I wish I could give this recipe 6 stars

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8 users found this review helpful

Reviewer:

JSYBULA

Reviewed: Oct. 25, 2010

Tried the glaze on Mahi Mahi and baked it (poured 1/2 the glaze on top) - delicious... saved 1/2 the glaze, heated it until thick and bubbly, and poured over mahi when serving. This is a keeper for sure!

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5 users found this review helpful