The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 27, 2007
I used this with rum sugar cookies. The cookies were a success.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 29, 2006
This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 10, 2005
This did not turn out for me at all. I cut the recipe to 12, maybe that was it? the consistency was course and way too sweet. I used very fine sugar (berry sugar). Maybe should have used icing sugar instead..I also found it runny.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 12, 2005
The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 21, 2003
Delicious!!! Added a little extra powderded sugar. Frosted the Rum Sugar Cookies with this. Will use again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 16, 2003
easy and perfect.. added a little nutmeg
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Cooking Level: Intermediate

Living In: Keizer, Oregon, USA

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