Recipe by millie atchison
"This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing."
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sifted confectioners' sugar
rum flavored extract
The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.
This did not turn out for me at all. I cut the recipe to 12, maybe that was it? the consistency was course and way too sweet. I used very fine sugar (berry sugar). Maybe should have used icing sugar instead..I also found it runny.
This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies.
easy and perfect.. added a little nutmeg
A great combination for Rum Sugar Cookies (from this site)! Thanks! :)
I used this with rum sugar cookies. The cookies were a success.
Delicious!!! Added a little extra powderded sugar. Frosted the Rum Sugar Cookies with this. Will use again!!!
I added 1 1/2 tsp cocoa powder and used golden rum instead of extract and frosted rum rains in brownies. Huge success!
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Flavored Icing
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 18
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