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Rum Cream Pie

By: Carol 
"A great refreshing pie especially for the men in your life. Use any type of pre-baked pie shell."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

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What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 pie
 

Ingredients

  • 2 (9 inch) prepared graham cracker crust
  • 6 egg yolks
  • 1 cup white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • 1/2 cup cold water
  • 2 cups heavy cream
  • 1/2 cup rum
  • 1/8 cup grated semisweet chocolate

Directions

  1. Beat the egg yolks with the sugar until light and fluffy.
  2. In a saucepan, soak gelatin in water. Bring to a boil. Stir slowly into egg mixture.
  3. Whip the cream to peaks, and add rum. Fold into egg mixture. Pour filling into cooled pie shells. Sprinkle with shredded chocolate. Serve after chilling for several hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 19.6g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2009 by TaraR Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad, but my grandma's rum pie is the best ever, so it's not fair to compare. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2005 by Evita   view full review
This was an excellent easy pie to make. I used a Pillsbury crust, baked first. My whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2010 by American   view full review
Perfect the way it is!!

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