Recipe by Carol
"A great refreshing pie especially for the men in your life. You can use any type of pre-baked pie shell: pastry, graham wafer, or chocolate wafer. Serve after chilling for several hours."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (9 inch)
prepared graham cracker crust
1 (.25 ounce) package
grated semisweet chocolate, for garnish
Not bad, but my grandma's rum pie is the best ever, so it's not fair to compare. The only change I would suggest is that you substitute pastuerized egg for the raw egg. Since the pie is not baked, you can risk Salmonella from the raw egg. (It is a myth that alcohol will kill bacteria!)Also I make mine with a chocolate crumb crust - yummy.
This was an excellent easy pie to make. I used a Pillsbury crust, baked first. My whole family liked it, but I thought the rum was too strong so I will cut it to 1/4 cup next time I make it.
Perfect the way it is!!
* Percent Daily Values are based on a 2,000 calorie diet.
Rum Cream Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 177
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This easy pie is dense with dark-chocolate flavor.
It's creamy, it's coconutty, it's perfect. Enjoy.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.