Photo of: Mother's Applesauce Cake

Mother's Applesauce Cake

Submitted by: Cathy Brisco 
This is a good, old-fashioned, applesauce, pound cake. It will fill your house with the spicy fragrance of Fall. 

Applesauce Rum-Raisin Cake

Submitted by: Carol 
This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours. 

Chocolate Applesauce Cake I

Submitted by: Carol 
This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is especially dense. 

Aunt T's D.W.I. Rum Cake

Submitted by: Terri 
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze. 

Olive Oil Cranberry Bundt Cake

Submitted by: MIRADESSY 
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves. 

Nita's Applesauce and Bourbon Cake

Submitted by: Evelyn Carroll 
A delicious cake suitable for gift giving. Applesauce, spices, pecans, raisins, dates and cherries in this delightfully festive fruitcake soaked in bourbon. 

Photo of: Cranberry Bundt Cake

Cranberry Bundt Cake

Submitted by: Lucile Cline 
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas 

Photo of: Applesauce Cake V

Applesauce Cake V

Submitted by: FUNN182 
This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish. 

Photo of: Pound Cake with Rum Topping

Pound Cake with Rum Topping

Submitted by: Jessica 
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired. 

Bertha's Big Bourbon Bundt Cake

Submitted by: Kevin Ryan 
This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake. 
 
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