Since I was taking this into work, I took the advice of some other comments and cut the amount of rum in half (okay, maybe an overflowing half). What I did not have the wit to realize is that for these you really must replace the missing liquid somehow -- perhaps simply with water, or maybe more melted chocolate would work. (Although I had added 2 t. of vanilla, since I was using the unflavored cookies that are the closest vanilla-wafer substitute in my country of residence.) Without the extra 1/4 c. of rum, the flavor of these was good, but the texture was crumbly and difficult to form into balls. Not that my coworkers really minded.
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Since I was taking this into work, I took the advice of some other comments and cut the amount...