This was the yummiest of yummy! Made for hubby's birthday cake, not knowing what to expect, but tired of the usual yellow cake and buttercream frosting. I used a silicone bundt pan, and after one hour, took out of oven and inserted a wooden skewer that came out very wet. Being afraid that this had not cooked entirely, I put back in the oven for another 15 minutes, which was a big mistake. It was thoroughly cooked, and in fact, more than golden brown. The salvation was the glaze, and oh it is so delish!!! I inserted many holes in the cake before glazing, and oh, it was so moist!!! This was the true secret. Tons of holes and do not overcook! Thanks for the great recipe.
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This was the yummiest of yummy! Made for hubby's birthday cake, not knowing what to expect,...