Rum Butter Recipe - Allrecipes.com
  • READY IN 10 mins

Rum Butter

Recipe by  

"Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for."

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Ingredients Edit and Save

Original recipe makes 25 servings Change Servings

Directions

  1. Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
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  • PREP 10 mins
  • READY IN 10 mins
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Nutrition

  • Calories
  • 145 kcal
  • 7%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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