Reviewed: Oct. 9, 2009

These are a hit every time I make them although I do typically vary the recipe slightly by taste or by occasion...I've made these with pumpkin, chocolate, carrot, you name it cake and decorated them just as many different ways. Thank you for a great base recipe its def. a keeper :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maude s.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

Good recipe worked pretty well, used more chocolate, chocolate cake and put a marshmellow in the centre! Really yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alittleless

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

These are delicious! A little time consuming but totally worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

Didn't buy enough chocolate sprinkles to decorate rum balls; so mixed in additional ground almonds. This made them look even more festive. Everyone loved this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PalmQueen

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Seal Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

We loved these! I've made a few different rum ball recipes but i think this will be the one i stick with from now on. The only thing i changed was to use butter cake instead of white and i added a little cocoa powder. They were wonderful!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Raven

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2007

I used day old doughnuts instead of cake and left out the nuts. I relized I forgot to get cream so I used the egg nog in the fridge. Also, I added a little bit of cocoa powered to the mix to even out the color. It's pretty good, everyone liked them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Annie

Cooking Level: Intermediate

Home Town: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2007

I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for (about two cups each batch). I had more luck (less mess) when I let the dough sit in the refrigerator for about 20 minutes before I rolled them into balls. I rolled mine in chocolate jimmies, cocoa, coconut, crushed candy canes. So easy and very tasty

Was this review helpful? [ YES ]
7 users found this review helpful