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Reviewed: Dec. 18, 2007

I used day old doughnuts instead of cake and left out the nuts. I relized I forgot to get cream so I used the egg nog in the fridge. Also, I added a little bit of cocoa powered to the mix to even out the color. It's pretty good, everyone liked them.

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Annie

	Cooking Level: Intermediate Home Town: Hillsboro, Oregon, USA
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Reviewed: Dec. 17, 2007

I'm not a fan of rum but these are superb! You will make about three batches of rum balls with the white cake that you have to bake. I also used more white cake crumbs than the recipe calls for (about two cups each batch). I had more luck (less mess) when I let the dough sit in the refrigerator for about 20 minutes before I rolled them into balls. I rolled mine in chocolate jimmies, cocoa, coconut, crushed candy canes. So easy and very tasty

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Moira

	Cooking Level: Expert Home Town: Modale, Iowa, USA Living In: Des Moines, Iowa, USA
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Reviewed: Dec. 19, 2005

These are the BEST Rum Balls. I did add more rum so I needed to add more cake and chocolate. Very yummy!

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VOLCANOASH


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Rum Balls II

Reviewer:

Annie

Reviewer:

Moira

Reviewer:

VOLCANOASH