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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 17, 2008
These are very good I added a little more extract. It seemed very wet but when iI got it all rolled in powdered sugar the were fine. They remind me of the younger days when mom made them every year. Cant wait for the days to pass. thank you for sharing this.
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peggy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Truffles
Reviewed: Aug. 31, 2008
I just made these and they are delicious! I used a spiced rum I purchased on my honeymoon in St. Lucia. I can only imagine how wonderful they will taste in a few days.
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Truffles
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Harveys Lake, Pennsylvania, USA
Living In: Cherry Hill, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 13, 2008
These are very easy to make. The taste was really good & was what I hoping for when I was searching for this recipe. Reminds me of Christmas when I was young. I plan to make these for the Christmas holiday season every year. My only question is how is the best way to store these (refrigerated or not).
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Reviewer:

Tim
Cooking Level: Beginning
Living In: Lenoir City, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 11, 2008
Yum! I could sit and eat these all day long. Quick to put together, but hard to wait the 5-7 days before you can eat them. Well worth the wait though. These will be added to my cookie list every christmas.
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Reviewer:

muggle516
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Cooking Level: Intermediate
Home Town: Moorhead, Minnesota, USA
Living In: Sun Prairie, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Feb. 27, 2008
First time trying these and this recipe was super easy! Doubled up on the rum. Really, really good!!
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Reviewer:

L
Cooking Level: Intermediate
Home Town: Port Credit, Ontario, Canada
Living In: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 20, 2008
Really yummy and you'd never know this is based on nilla wafers. Used brandy instead of rum for some of them.
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PG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jan. 13, 2008
Very good, I used Malibu coconut rum. Everyone liked them and they are much better if you wait a few days to eat them, if they last that long.
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Sherri
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 28, 2007
I DID AD REAL LIQUOR TO THE RECIPE TO GIVE IT THAT EXTRA KICK. OVERALL THIS IS AN AWESOME RECIPE. I WILL USE IT AGAIN!
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Reviewer:

JESSIE KAY
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Cooking Level: Expert
Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 22, 2007
These were the best rum balls we ever had!!! Very moist and flavorful. I added 3T. whiskey (that was what we had) instead of rum extract.
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Reviewer:

DENISE MILLER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 22, 2007
I haven't made a no bake cookie since Girl Scouts, so I was skeptical, however these were great. This recipe has become a favorite with my family and will be included with my annual Christmas baking.
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Reviewer:

THOMPSONCON
Cooking Level: Intermediate
Living In: Livonia, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 17, 2007
These are wonderful, shared them with friends and teachers. I used 1/4 cup honey instead of corn syrup mixed with the water. I did not have cocoa, and they were still excellent. I used 1/4 cup rum. They have sat for a week in the fridge....they only get better. Be sure to roll them in confectioners (again) sugar before serving.
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Reviewer:

Cheryl
Cooking Level: Expert
Home Town: Waynesboro, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 17, 2007
Use spiced rum in place of the extract. You won't regret it!
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Reviewer:

Christine and Matthew
Cooking Level: Intermediate
Home Town: Northampton, Pennsylvania, USA
Living In: Allentown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 12, 2007
I used all rum instead of the water and rum extract. Excellent!! If you do choose to use rum, make sure it's a good quality. No cheaping out!
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CHOCOMARIA
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Home Town: Edmonton, Alberta, Canada
Living In: Gatineau, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 10, 2007
Used 1/4 cup dark rum instead of extract. They were wonderful!
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Reviewer:

jane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 9, 2007
I used 1 12oz. box of vanilla wafers and that was almost exactly 3 cups. I used 3T. of real rum as one of the other reviewers stated and I felt the dough was a little wet, so next time I would use the same amount of rum and all of the crumbs from the 12oz. box of wafers to compensate. We really enjoyed this and my husband had fun helping me make them!
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Reviewer:

Elizabeth
Photo by Elizabeth
Cooking Level: Intermediate
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 8, 2007
These are great - 2 coworkers asked me for the recipe! I kept them frozen and re-rolled them in powdered sugar right before serving. Thanks for posting this!