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Rum Balls I

SUBMITTED BY: Yvonne  PHOTO BY: Lucky Noodles 

"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"
Rum Balls I Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.6
Read Reviews (36)
Original recipe yield 36 balls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups vanilla wafer crumbs
  • 1/2 cup ground pecans
  • 3 tablespoons cocoa
  • 1 cup confectioners' sugar
  • 3 tablespoons light corn syrup
  • 1/3 cup water
  • 2 teaspoons rum flavored extract
  • 1/4 cup confectioners' sugar

What to Drink?
Wine Port
Cocktail Eggnog Russian
Chilled Non-Alcoholic Eggnog I

DIRECTIONS

  1. In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  2. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 16, 2006 by D. Hamilton 
This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 8, 2007 by salvamea45 
I really don't like to mix alcohol with sweets but my husband really wanted me to make these.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 19, 2003 by PINKLADYK 
EASY NO BAKE - DELICIOUS- could use a real rum liquor also. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 9, 2007 by Elizabeth 
I used 1 12oz. box of vanilla wafers and that was almost exactly 3 cups. I used 3T. of real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 23, 2003 by JESSICAT 
Great recipe. I made these for Christmas to put into tins and give away. They are alot better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 12, 2007 by CHOCOMARIA 
I used all rum instead of the water and rum extract. Excellent!! If you do choose to use rum,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 10, 2006 by Scotty 
VERY EASY RECIPE I MIXED EVERYTHING IN A FOOD PROCESSER AND USED A SPICED RUM INSTEAD OF RUM... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 22, 2005 by VRSHERREN 
Very easy to do in a food processor. Family loved them! Second batch I used vanilla rum and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 10, 2007 by jane 
Used 1/4 cup dark rum instead of extract. They were wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 8, 2007 by Da Shast 
These are great - 2 coworkers asked me for the recipe! I kept them frozen and re-rolled them... MORE

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Nutritional Information
Rum Balls I

Servings Per Recipe: 36

Amount Per Serving

Calories: 102

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 48mg
  • Total Carbs: 16.5g
  •     Dietary Fiber: 0.6g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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