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Rum Ba Fruit Skewers

By: McCormick® & Company

"Vanilla and cinnamon add sweetness while ginger and red pepper bring a surprise heat to these grilled tropical fruit skewers. Make sure bananas are firm and ripe for this spicy, jazzed up, special dessert."

Rate/Review | Read Reviews (4)

314 Saves

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup brown sugar
1/4 cup rum
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground Red Pepper
1 pineapple, peeled, cored, cut into 2x1-inch pieces
4 ripe red or 2 ripe yellow bananas, peeled, cut into 2x1-inch pieces
2 star fruit, cut into 1-inch slices
8-12 skewers

Directions

In a small bowl, stir first 6 ingredients until sugar dissolves. Set aside.
Thread fruit alternately onto double skewers. Brush with spice mixture. Let stand 5 minutes.
Grill or broil fruit skewers 10 minutes or until brown, basting with spice mixture and turning occasionally.