I actually cut the recipe in half. But since I was shy 2 oz on the cream cheese, I substituted that with sour cream. Putting 3 oz of cream cheese and 1 oz of sour cream in the crust and then again into the filling. Also, I only use butter. So, when making the crust, because it didn't seem to want to hold together and didn't taste very sweet, I added an extra 1/4 cup of sugar and another 1/4 cup of butter. For the filling, instead of chocolate chips, I put in a half teaspoon of ground coffee. Just the filling and dough was so good, it almost didn't make it into the oven. :)
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I actually cut the recipe in half. But since I was shy 2 oz on the cream cheese, I substituted...