More Recipes Like Rugelach III

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Rugelach II

Submitted by: Marge

Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking.

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Rugelach

Submitted by: Jackie

I have many rugelach recipes, but this is truly the best I have ever made.

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Raspberry and Apricot Rugelach

Submitted by: MARBALET

A yummy and extra fruity version of this traditional cookie.

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Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D.

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.

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Apricot Almond Rugalach

Submitted by: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.

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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--- these are the ones that go first!

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Linzer Tarts

Submitted by: Regina

Cut out cookies with a jam filling.

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Kolachky

Submitted by: TRISH1452

Home Town: Binghamton, New York, USA

Living In: Lawrence, Kansas, USA

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.

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Hungarian Kifli II

Submitted by: Lisa

Make these on a dry day. The dough is sticky. They are delicious!

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Angel Pillows

Submitted by: COOLERDOT

Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.