More Recipes Like Rugelach II - All Recipes
 
Photo of: Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

Submitted by: MARBALET 
A yummy and extra fruity version of this traditional cookie. 
Photo of: Rugelach III

Rugelach III

Submitted by: Heidi Hankin 
A melt in your mouth cookie with an apricot filling that people beg for every year. 
Photo of: Sugar Free Rugelach

Sugar Free Rugelach

Submitted by: Warren P. Silberstein, M.D. 
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet. 
Photo of: Rugelach

Rugelach

Submitted by: Jackie 
I have many rugelach recipes, but this is truly the best I have ever made. 
Photo of: Raspberry Pecan Rugelach

Raspberry Pecan Rugelach

Submitted by: TiredMomtoSIX 
These lightly sweet morsels are filled with raspberry and pecans. 
Photo of: Best Ever Rugelach

Best Ever Rugelach

Submitted by: sandy z 
Cottage cheese replaces the typical cream cheese in these tasty cookies. 
Photo of: Rugelach with Cream Cheese Filling

Rugelach with Cream Cheese Filling

Submitted by: Kasey 
Home Town: Monte Vista, Colorado, USA
Living In: Pueblo, Colorado, USA
This rolled cookie has a chocolate-cinnamon cream cheese filling in a flaky cream cheese pastry. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Walnut Rugelach

Walnut Rugelach

Submitted by: Mary 
These beautiful, delicious rugelach cookies with walnut filling are a great addition to holiday feasts. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Half Moon Cookies

Half Moon Cookies

Submitted by: J. Storm 
The potato flour makes a very tender crust. These are best eaten the same day they are baked, but prepare dough one day ahead. Ideally, pearl sugar should be used in the sugar/nut mixture for sprinkling. Pearl sugar can be bought at Scandinavian shops. If you can't find it, just use crushed sugar cubes. 
Photo of: Apricot Cookies

Apricot Cookies

Submitted by: Kathy Lusk 
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum! 
 
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