Reviewed: Jan. 2, 2006

Before I say anything about this recipe - you need to know I do not like raisens or nuts in ANYTHING (cookies, cakes, fudge, etc.). Having said that - this recipe is great! I had trouble rolling it up so they did not leak, but will work on that next time. The nutella was a great addition. This is a keeper in my recipe book.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joan

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Dec. 22, 2005

This recipe was absolutely delicious! It was easy to make and the dough was light and flakey. Everyone loved them! Thank you so much for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Siena77

Cooking Level: Expert

Home Town: Ravena, New York, USA

Living In: Rensselaer, New York, USA

Reviewed: Dec. 20, 2005

Very good, I used the variation, my family loved them. Dough was easy to work with. Thank you

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

Reviewed: Dec. 17, 2005

The best rugelach I have ever tasted.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gretchen dupre

Reviewed: Dec. 12, 2005

I really liked this recipe, they were a nice change from my usual cookies. I didn't bother chilling the dough at all, either before or after rolling them out, and they turned out fine. These are not the kind of cookies you can just "whip out", they are a little time consuming, even if you don't bother to chill the dough, like me. However, they did turn out very tasty and are very pretty on a plate of assorted cookies.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

Reviewed: Nov. 28, 2005

I'd never tried any cookies like this before, and these turned out beautifully. Great taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRACYLCORY

Reviewed: Nov. 17, 2005

Great recipe for rugelach, everyone in my family loved them. I put extra sugar/cinnamon filling in, which really adds to the taste & texture. No need to chop the raisins. Sugar/cinnamon to the rolled up rugelach before putting on cookie sheet is nice for appearance and taste. Butter is a must for taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Eila

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Oct. 4, 2005

This is a wonderful recipe! I baked half the dough, and froze the other half for another day. My husband thought that these were even better than the ones we buy at 'Corner Bakery'.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

melissa

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Reviewed: Sep. 25, 2005

I recently made these for a county fair and won first place Thank you great recipe

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

dawn

Reviewed: Aug. 31, 2005

Like the previous post, my Jewish co-worker appreciated me making these and turned out to really like them. They were gone before all the other ordinary :) desserts!

Was this review helpful? [ YES ]
1 user found this review helpful