I used salted butter (it's what I had!) and I omitted both the raisins (we're out) and the white sugar as I spread the dough with apricot preserves and sprinkled liberally with brown sugar. I only did a light sprinkling of cinnamon (both my husband and daughter are mildly allergic), and I did three different types: ground walnuts on one quarter, chopped honey roasted peanuts on another, and ground honey roasted peanuts with white chocolate chips on yet another. The last quarter I made into plain crescent rolls to test it (tasty, but too buttery-flavored!). :) They all turned out amazingly flaky, but I think cutting each quarter of dough into 8 pieces instead of 12 pieces worked out better. Oh, and using the food processor made it a snap. One more thing: they took more like 30 minutes to bake, but they are so fabulous! Try apricot with white chocolate! Thanks for sharing, Jackie!
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I used salted butter (it's what I had!) and I omitted both the raisins (we're out) and the...