Reviewed: Aug. 2, 2003

Got lots and lots of compliments. Many people wanted the recipe. It's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2003

Jackie, this Rugelach recipe was fantastic! The only thing you didn't mention was to make sure and throw some flour on the rolling surface and rolling pin to prevent the mixture from sticking and to help it cut and roll better. I made a batch of 48 for Christmas (I also added cherry jelly + crushed almonds as filling) and they completely disappeared. On New Year's I doubled the recipe and they vanished again! Next time I know better and will quadruple it. Thanks.

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

LUMINARA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

Totally Awesome!!! My Family can't get enough of this cookie... Even though it's not a fast process ... make it it's totally worth it and you'll need to make more b/c then tend to disapear real fast!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ELLYSE4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2002

This was soooo good. I tried it with the Nutella spread, white chips, pecans, and then the cinnamon sugar mixture. It was surprisingly easy to make- I was expecting it to be more difficult. This was by far the best. I also tried the cherry jam with chocolate chips, but those were messy and the jam came out.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Madoshasu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2002

This recipe was first attempt at rugelach (I wanted to make something familiar for my Jewish father-in-law who was attending our Christmas celebration). I used chopped white chocolate chips as well as nuts and cinnamon and it was a big hit. I'll be making this again for the Holidays. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULEP67

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2001

This recipe is great. After making the dough, I thought it was going to be too wet, but it ended up rolling out perfectly with very little flour. I filled some with Nutella (chocolate hazlenut spread) before adding the fillinng from the recipe. They are really rich and flaky.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

BUGJARBABE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2001

these were just delicious and fun, although not fast, to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SANJOSEMOMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2001

excellent!!!!! I made this receipe last year and returned again this year for another party batch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUE382

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2001

This weekend I tried various rugelach recipes and this was the worst. The dough was too wet with the addition of the sour cream. There are definitely better recipes out there.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cdhall124

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2000

I misplaced my original rugelach recipe & stumbled on this one. I was not disappointed .. the pastry dough was very tasty. Next year I plan to try the suggested variations (with the jam), but the basic recipe was excellent!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JBOUDREAUX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2000

This was such an easy recipe to make. I made the filling with cherry jam, chocolate chip, and walnuts. Everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LORI IAZZETTA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2000

I found this recipie in a magazine 2 years ago and made it for that Christmas for the family. Everyone loved it. The creamcheese makes the cookies so rich and creamy and the kids love to sprinkle the sugar and spices on the rolled dough.

Was this review helpful? [ YES ]
3 users found this review helpful