These were awesome! The dough is a little tough at first, but if you use it straight out of the fridge and have everything ready to go so you're not handling it too much, it'll come out perfectly! Plus, it may take a little clean up at the end if you're using a cuisinart, but the ingredients are sooo easy to put together and before you know it, it's ready to go! I cut rectangular strips instead of triangles, so they could be more squared off. And instead of using this exact filling, I played with fillings like apricot preserve with toasted sliced almonds, 4-berry jam with chocolate chips, blackberry preserve and pecans, and cinnamon with chocolate chips and walnuts. The family has requested these as part of my christmas bake-off arsenal :) Thanks Jackie! Perfect recipe! PS......I had a few packages of dough left, and because the dough is not sweet, I rolled them out and put par-cooked (with cumin, coriander and smoked paprika) spinach, mushrooms over a layer of soft goat cheese. I cut the dough into large squares and folded the ends upwards and crimped them together to make little packages. It came out so good! Think of the flavor possibilities!
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These were awesome! The dough is a little tough at first, but if you use it straight out of...