I can't say enough about this recipe. It is my new standard holiday gift. My son and I found that we could easily get 64 cookies out of this recipe and still have decent sized cookies. We made three varieties: raspberry all fruit jam and chocolate chips, Apricot all fruit jam and almond paste, and Trader Joe's Apricot Orange preserves with chocolate chips. I like them all equally, however my co-workers enjoyed the raspberry chocolate best. Since making our first batch around Thanksgiving, we've made no less than 300 cookies! I found that the easiest and fastest way to make them is to roll the dough out into a rectangle shape and brush with your jam or sprinkle with your sugar mixture, add a line of the chunkier ingredients (chips, nuts, chopped fruit) as you roll. That is, roll the rectangle as you would a jelly roll and after each turn flatten it a bit while laying down a line of the chunky ingredients along the edge of the roll. When finished, cut with a pizza cutter for the perfect shape and size. This shaved at least 15 minutes off the prep. I made the first batch according to the recipe and then replaced all of the cream cheese with Neufchatel and the sour cream with 0% fat Greek yogurt. This did not change the texture or taste at all.
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